Fiery Ackee & Mackerel Toss
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 4 tablespoon(s) Grace Vegetable Oil
- 1/2 tablespoon(s) curry powder (optional)
- 1 medium onion, chopped
- 1 sprig(s) thyme, chopped
- 2 clove(s) garlic, minced
- 1 stalk(s) celery, chopped (optional)
- 2 teaspoon(s) scotch bonnet hot pepper, chopped
- 1 dozen(s) ackees, boiled
- 2 can(s) Grace Mackerel in Tomato Sauce, drained and flaked, 7 oz.
- 1/2 teaspoon(s) black pepper
Fiery Ackee & Mackerel Toss Directions
- Heat Grace Vegetable Oil in a large skillet. Add curry powder, onion, thyme, garlic, celery and scotch bonnet pepper and saute for about one minute.
- Mix in the boiled and drained ackees, then fold in the flaked Grace Mackerel. Sprinkle with black pepper.
To Serve: Serve with fried dumplings, fried bammy or with boiled green banana and tomato slices.
