Roast Fish in Green Banana Leaf
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1 1/2 pound(s) Fish Fillet
- 2 tablespoon(s) Grace White Vinegar
- 4 cup(s) water
- 1 tablespoon(s) Grace Jerk Seasoning
- 1 medium onion, chopped
- 1 stalk(s) escallion, chopped
- 1 sprig(s) thyme
- 1/2 teaspoon(s) black pepper
- 1 teaspoon(s) Grace Green Scotch Bonnet Hot Pepper Sauce
- 1/4 cup(s) Grace Coconut Milk
- 1 tablespoon(s) Grace Margarine
Roast Fish in Green Banana Leaf Directions
- Clean fish in a mixture of vinegar and water. Season fish with jerk seasoning, onion, escallion, thyme, black pepper and hot pepper sauce. Cover and put to marinate for about 15 minutes.
- Hold green banana leaf over a flame and allow to wilt for about 30 seconds. Place the seasoned fish on the wilted banana leaf. Spoon on the Grace Coconut Milk and the margarine.
- Fold on the long side to form an envelope, then fold the two ends under to seal. The pouch may be left as is, or it may be tied with a string. Place in a roasting pan and put to bake in a pre-heated oven 180°C (350°F) for 20 - 25 minutes.
To Serve: Serve with Turn Cornmeal and sauteed carrots, chocho and onion.
Method Note: Aluminium foil may be substituted for the banana leaf.
