Barbecue Fish Rolls
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1 1/2 pound(s) fish fillet
- 1/4 cup(s) Grace White Vinegar
- 4 cup(s) water
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 2 tablespoon(s) garlic, minced
- 1 cup(s) Grace Tomato Ketchup
- 1/2 teaspoon(s) ginger, grated
- 1/2 cup(s) sweet pepper, diced
- 1 cup(s) tomato, chopped
- 1 tablespoon(s) Grace Jerk Seasoning
- 1/4 cup(s) onion, chopped
- 1/2 teaspoon(s) chilli powder
Barbecue Fish Rolls Directions
- Clean and wash fish fillet in a mixture of vinegar and water. Pat dry with paper towel.
- Combine salt, black pepper and 1 tablespoon minced garlic.
- Mix until evenly distributed and use to season the fish fillet.
- Roll each fish fillet into a log and fasten with a metal skewer or a toothpick then place in a greased oven-proof dish.
TO MAKE BARBECUE SAUCE: - Combine Grace Tomato Ketchup, ginger, sweet pepper, chopped tomato, Grace Jerk Seasoning, chopped onion, chilli powder and remaining 1 tablespoon garlic in a bowl.
- Mix well and spoon mixture evenly over the fish fillet.
- Cover with aluminium foil and bake in a preheated oven at 180°C/350°F for 15-20 minutes.
- Remove from oven, take out skewers and serve with a herb pasta.
