Baked Fish with Yam Stuffing
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 2 Person(s)
Recipe
- 1/4 cup(s) Grace White Vinegar
- 1 cup(s) water
- 2 pound(s) whole fish, cleaned and dressed
- 2 teaspoon(s) salt
- 2 teaspoon(s) white pepper
- 1 teaspoon(s) garlic powder
- 1 pound(s) yam, peeled, washed
- 4 ounce(s) Grace Fish and Meat Sauce
Baked Fish with Yam Stuffing Directions
- Pre-heat oven to 180°C/350°F and grease baking tray.
- Wash fish in a solution of vinegar and water.
- Season fish with salt, pepper and garlic powder, set aside.
- In a large pot boil yam until tender then drain and crush.
- Stuff crushed yam into cavity of fish. Secure opening by sewing with needle and thread or use a skewer.
- Place on greased baking tray and bake for 40 minutes.
- Baste at regular intervals using Grace Fish and Meat Sauce, to retain moisture and improve flavour until done.
METHOD NOTE: Use a sterilized needle to secure fish cavity.
TO SERVE: Serve with steamed bammy or your favourite steamed vegetable.
