Grace Corned Beef Hash # 1
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 3 Person(s)
Recipe
- 1 pint(s) water
- 1 teaspoon(s) salt
- 12 ounce(s) Irish potato
- 1 ounce(s) Grace Vegetable Oil
- 2 ounce(s) onions, small diced
- 1 ounce(s) garlic, chopped
- 1 tablespoon(s) scotch bonnet pepper
- 4 ounce(s) tomato, small diced
- 1/4 packet(s) Grace Fresh n' Ready Green Sweet Peppers
- 1 can(s) Grace Corned Beef, 12 oz.
- 2 ounce(s) water
- 2 ounce(s) Grace Tomato Ketchup
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
Grace Corned Beef Hash # 1 Directions
- In a sauce pot add 1 pint of water and salt to taste. Allow water to come to a boil.
- Add the potato to the boiling water, cover the pot and allow them to cook until fork tender. Drain, remove and set aside.
- In a sauce pot add oil and heat over medium flame; add onion, garlic and hot pepper. Saute for 2 minutes then add tomato and sweet pepper, continue to cook for another 2 minutes.
- Add corned beef, potato, water, ketchup, salt and black pepper, stir and simmer for 2 minutes.
