Corned Beef Sweethearts
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 cup(s) counter flour
- 1 packet(s) Anchor Milk Powder
- 2 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 1/2 cup(s) water (to bind flour)
- 1 can(s) Grace Corned Beef
- 1 stalk(s) escallion, chopped
- 1 teaspoon(s) scotch bonnet pepper, deseeded, finely chopped
- 2 clove(s) garlic, minced
- 1 small onion, chopped
- 1/2 cup(s) Grace Vegetable Oil
Corned Beef Sweethearts Directions
- Combine flour, milk powder, baking powder and salt in a bowl and mix well.
- Add water and mix to form a smooth dough. Cover and allow to relax for about 15 minutes.
- Flake the corned beef and add escallion, scotch bonnet pepper, garlic and onion and mix.
- Divide the dough into 8 equal pieces. Flatten each piece of dough and place 1 Tbsp. of the corned beef mixture on each piece. Use the dough to encase the corned beef.
- Heat vegetable oil and use to fry sweethearts on each side.
Drain on paper towel and serve immediately.
