Prendy's Pumpkin Steam Fish
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 1 Person(s)
Recipe
- 3 cup(s) water
- 1 cup(s) pumpkin, diced
- 1/2 cup(s) yellow yam, diced
- 1 tablespoon(s) Margarine
- 1/2 cup(s) carrots, sliced
- 1 medium Irish Potato, diced
- 3 large okra, sliced
- 1 whole scotch bonnet pepper
- 1 stalk(s) escallion, crushed
- 1 sprig(s) thyme
- 1 packet(s) Grace Fish Tea Soup Mix
- 1 pound(s) Snapper
- 1 can(s) Grace Butter Beans
- 1 whole bammy
- 8 whole crackers
Prendy's Pumpkin Steam Fish Directions
- Put water to boil. Add pumpkin and yam and boil until tender. Remove pumpkin from liquid; crush, then return to the pot.
- Add the Grace Hello Margarine, sliced carrots, diced Irish potato, okra, whole pepper, escallion, thyme and Grace Fish Tea Soup Mix and stir well.
- Place the cleaned fish into the boiling liquid. Spoon liquid over the fish, cover and steam for 10 minutes. Mix in the Grace Butter Beans and cook for an additional 5 minutes.
Recipe Note: One bammy cut into four pieces or eight crackers may be added along with the fish.
