Irie Cabbage and Saltfish
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 3 tablespoon(s) Grace Margarine
- 1 medium onion, chopped
- 2 clove(s) garlic, minced
- 1 tablespoon(s) escallion, chopped
- 1 packet(s) Grace Pepperpot Soup Mix
- 1/4 cup(s) water
- 1 cup(s) flaked saltfish
- 1 packet(s) Grace Fresh n' Ready Shredded Cabbage
- 1 packet(s) Grace Fresh n' Ready Shredded Carrot
- 1 packet(s) Grace Fresh n' Ready Sliced Sweet Peppers
- 1 medium tomato, chopped
- 2 teaspoon(s) Grace Green Scotch Bonnet Pepper Sauce
- 1/8 teaspoon(s) salt
- 2 tablespoon(s) escallion tops, chopped
Irie Cabbage and Saltfish Directions
- In a frying pan, heat Grace Vegetable Oil and saute onion, garlic and escallion.
- Add Grace Pepperpot Soup Mix and water and stir.
- Add saltfish and stir in the Grace Fresh n' Ready Cabbage and Grace Fresh n' Ready Carrots and cook for 3 minutes.
- Add the Grace Fresh n' Ready Sliced Sweet Peppers, tomato, Grace Green Scotch Bonnet Pepper Sauce and salt, and heat through.
- Adjust seasonings and serve with your favourite starch.
To Serve: Garnish with escallion tops and serve immediately.
