Saltfish and Grace Butter Beans
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1/2 pound(s) salt fish, boiled, deboned, flaked
- 1 small green sweet pepper, julienne
- 1 medium onion, cut into rings
- 2 small tomatoes (plum)
- 1/4 cup(s) Grace Margarine
- 2 can(s) Grace Butter Beans
- 1 teaspoon(s) garlic powder
- 2 tablespoon(s) Grace Tomato Ketchup
Saltfish and Grace Butter Beans Directions
- Boil, de-bone and flake saltfish.
- Cut sweet pepper in strips, slice onions, and cut tomatoes in wedges.
- Heat Grace Vegetable Oil in a frying pan.
- Saute sweet pepper, onion and tomatoes, then stir in saltfish.
- Add Grace Butter Beans, garlic powder and Grace Tomato Ketchup to saltfish mixture.
- Heat thoroughly then remove from flame.
