Soft Oatmeal Cookies
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 10 Person(s)
Recipe
- 1 cup(s) Margarine
- 1 cup(s) granulated sugar
- 1 cup(s) brown sugar
- 2 medium eggs
- 1 teaspoon(s) vanilla extract
- 2 cup(s) all-purpose flour
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 1 1/2 teaspoon(s) cinnamon powder
- 1/2 cup(s) peanuts, chopped (optional)
- 3 cup(s) Grace Instant Oats
Soft Oatmeal Cookies Directions
- In a medium bowl, cream together Grace Hello Margarine, granulated sugar and brown sugar. Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking soda, salt, cinnamon and peanuts; stir into the creamed mixture.
- Mix in oats; cover, and chill dough for at least one hour.
- Preheat the oven to 190°C (375°F). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Yield: 30 cookies.
