Soft Oatmeal Cookies


Soft Oatmeal Cookies
Preparation time
Cooking time


For 10 Person(s)


  • 1 cup(s) Margarine
  • 1 cup(s) granulated sugar
  • 1 cup(s) brown sugar
  • 2 medium eggs
  • 1 teaspoon(s) vanilla extract
  • 2 cup(s) all-purpose flour
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 1 1/2 teaspoon(s) cinnamon powder
  • 1/2 cup(s) peanuts, chopped (optional)
  • 3 cup(s) Grace Instant Oats

Soft Oatmeal Cookies Directions

  1. In a medium bowl, cream together Grace Hello Margarine, granulated sugar and brown sugar.  Beat in eggs one at a time, then stir in vanilla. 
  2. Combine flour, baking soda, salt, cinnamon and peanuts; stir into the creamed mixture.
  3. Mix in oats; cover, and chill dough for at least one hour.
  4. Preheat the oven to 190°C (375°F).  Grease cookie sheets.  Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets.  Flatten each cookie with a large fork dipped in sugar.
  5. Bake for 8 to 10 minutes in preheated oven.  Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    Yield:  30 cookies.

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