Oatmeal Bran Raisin Loaf
Category:
Easy
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Ingredients
For 4 Person(s)
Recipe
- 3/4 cup(s) Grace Instant Oats
- 1/4 cup(s) wheat bran
- 1/4 cup(s) water
- 3 cup(s) bread flour
- 3 tablespoon(s) brown sugar
- 1/2 tablespoon(s) shortening
- 2 teaspoon(s) salt
- 2 tablespoon(s) Anchor Milk Powder
- 1 tablespoon(s) instant yeast
- 1/2 cup(s) raisins (soaked)
- 1 cup(s) water
Oatmeal Bran Raisin Loaf Directions
- Combine Grace Instant Oats, wheat bran and water, and leave to soak for about 5 minutes.
- Combine bread flour, sugar, shortening, salt, Anchor Milk Powder, yeast and raisins in a mixing bowl and mix well. Add water then knead into a dough; knead until the dough becomes elastic. Cover the dough in a bowl and leave to rest for 30 minutes.
- De-gas the dough by "punching" it down. Divide the dough into three equal portions and roll into balls. Shape and mould the dough into a log. Leave the dough to rest for 5 minutes.
- Place the shaped dough into loaf pans and leave to rest in a warm area for 40 minutes.
- Bake in a pre-heated oven at 180°C/350°F for 20 minutes or until done.
