Christmas CookiesFeatured


Christmas Cookies
Preparation time


For 1 Person(s)


  • 1/2 cup(s) Margarine
  • 1 cup(s) sugar
  • 1 medium egg
  • 1/4 cup(s) milk
  • 1/2 teaspoon(s) vanilla
  • 3 cup(s) all purpose flour
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) mace, grounded (optional)
  • 1/2 teaspoon(s) salt

Christmas Cookies Directions

  1. Cream Grace Hello Margarine and sugar. Add egg, milk and vanilla; beat well.
  2. In a bowl, sift together 2 1/2 cups flour, baking powder, mace (optional) and salt.
  3. Add 1/2 of the dry ingredients to the creamed mixture and mix well. Add remaining dry ingredients to the creamed mixture and mix until it forms a dough.
  4. Use remaining flour to flour work surface. On the floured surface, roll dough into 1/8 inch thickness for thin cookies; or 1/4 inch thickness for thick cookies.
  5. Cut into desired shapes with cookie cutters, and place on an un-greased cookie sheet.
  6. Bake thin cookies at 190°C (375°F) for 7-8 minutes, and for thick cookies, 10-12 minutes.

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