Grace Curried Broad Beans with Mixed Vegetables
Category:
Easy
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PrintIngredients
For 4 Person(s)
Recipe
- 2 tablespoon(s) Grace Vegetable Oil
- 2 teaspoon(s) scotch bonnet pepper, chopped
- 4 clove(s) garlic, minced
- 1 medium onion, chopped
- 1 teaspoon(s) Indian curry powder
- 1/2 teaspoon(s) black pepper
- 1/2 teaspoon(s) paprika
- 1/2 cup(s) plum tomato, diced
- 1 teaspoon(s) salt
- 2 stalk(s) escallion, chopped
- 1/2 packet(s) Grace Coconut Milk Powder
- 1 can(s) Grace Mixed Vegetables
- 1/2 teaspoon(s) garam masala
- 1 can(s) Grace Broad Beans
Grace Curried Broad Beans with Mixed Vegetables Directions
- Heat Grace Vegetable Oil in a sauce pan over medium flame. Add scotch bonnet pepper, half the garlic and onion and saute until lightly browned.
- Add Indian curry powder, black pepper, paprika and the remainder of the garlic and onion.
- Mix in the tomato, salt and escallion and cook for about one minutes.
- Combine Grace Coconut Milk Powder with liquid from the Grace Broad Beans and mix well before adding to the simmering mixture. Cook for about 2 minutes. Stir in the Grace Mixed Vegetables, garam masala and Grace Broad Beans. Cover and allow to simmer for 2 minutes.
Recipe Note: Frozen Mixed Vegetables may also be used.
To Serve: Serve with Roti or Fried Dumplings.
Recipe submitted and presented by: Mr. Vishu Tolan
