Fish in Batter with Lemon Sauce
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 5 Person(s)
Recipe
- 1/2 teaspoon(s) black pepper
- 2 pound(s) Fish Fillet
- 1/2 teaspoon(s) salt
- 1/2 cup(s) Grace Vegetable Oil
- 1 1/2 cup(s) flour
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1 large egg
- 1 cup(s) water
- 2 tablespoon(s) Grace Margarine
- 2 tablespoon(s) cornstarch
- 1/4 cup(s) granulated sugar
- 1/8 teaspoon(s) salt
- 2 cup(s) water or milk
- 3 tablespoon(s) lemon or lime juice
- 1 teaspoon(s) lemon rind
Fish in Batter with Lemon Sauce Directions
- Cut fillet into serving size pieces and season with salt and pepper.
To Make Batter: - Mix dry ingredients together and set aside. Whisk egg and add water.
- Pour liquid into dry mixture and beat until smooth.
- Dip pieces of fish into the batter, then fry in hot oil until golden brown. Drain on absorbent paper.
To Make Lemon Sauce: - Melt margarine in a saucepan. Mix in the cornstarch, sugar and salt.
- Gradually stir in the water or milk and cook stirring constantly until mixture thickens.
- Remove from flame and stir in the lemon or lime juice and rind.
To Serve: Serve with Lemon Sauce and a baked potato or with boiled rice. Garnish with lemon wedges.
