Grace Corned Beef Hash # 2
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1 can(s) Grace Corned Beef
- 1 medium onion, chopped
- 1 tablespoon(s) garlic, chopped
- 1/4 cup(s) escallion, chopped
- 1/2 tablespoon(s) scotch bonnet pepper, chopped
- 4 cup(s) Irish potatoes, diced and blanched
- 1/2 teaspoon(s) black pepper
- 3 tablespoon(s) Grace Vegetable Oil
- 1/4 cup(s) Grace Tomato Ketchup
- 2 tablespoon(s) Grace Fish and Meat Sauce
Grace Corned Beef Hash # 2 Directions
- Place corned beef in a bowl. Add the chopped onion, garlic, escallion, scotch bonnet pepper, Irish potato and black pepper.
- Use a fork to flake the corned beef and mix to incorporate all the ingredients.
- Heat Grace Vegetable Oil in a large skillet and add the seasoned corned beef mixture and stir well.
- Mix in the Grace Tomato Ketchup and Fish and Meat Sauce and allow flavours to develop for about 2 minutes.
- Plate and serve garnished with diced red and green sweet peppers.
