Special Sweet and Sour Chicken
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 8 Person(s)
Recipe
- 2 whole chicken breasts
- 1/4 cup(s) vinegar
- 4 cup(s) water
- 1 large onion
- 1 teaspoon(s) garlic
- 6 slice(s) pineapple
- 1 cup(s) mushroom
- 1 small carrot
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 3 tablespoon(s) Grace Vegetable Oil
- 1 teaspoon(s) soy sauce
- 2 tablespoon(s) vinegar
- 1/2 cup(s) chicken stock*
Special Sweet and Sour Chicken Directions
- De-bone chicken breast, cut in small cubes, wash in a 1/4 cup vinegar and 4 cups of water solution.
- Finely chop onion and garlic, chop pineapple and mushroom, dice carrot.
- Season chicken with salt and pepper.
- In a wok, heat Grace Vegetable Oil, add half of the garlic and saute for 1 minute.
- Add chicken and keep stirring, as soon as chicken is cooked, add soy sauce, pineapple, mushroom, carrot, vinegar, sugar and stock.
- Add the remaining garlic and onion and allow to simmer for 10 minutes.
Method Note: To Make Stock - Add 1/2 packet Grace Cock Soup Mix to 2 cups boiling water, stir and leave to stand for 10 minutes, strain and use as directed.
