Jerk Chicken Breast


Jerk Chicken Breast
Preparation time
Cooking time


For 4 Person(s)


  • 1 pound(s) chicken breasts
  • 1/4 cup(s) Grace White Cane Vinegar
  • 4 1/2 cup(s) water
  • 1 tablespoon(s) soy sauce
  • 1 tablespoon(s) Grace Jerk Seasoning
  • 2 tablespoon(s) Grace Vegetable Oil
  • 1/4 cup(s) red sweet pepper, chopped
  • 1/4 cup(s) green sweet pepper, chopped
  • 1/2 cup(s) onion, cut into wedges

Jerk Chicken Breast Directions

  1. Cut chicken in strips and wash in a vinegar and water solution (4 cups water).
  2. In a bowl, add soy sauce and Grace Jerk Seasoning and mix together.
  3. Add chicken strips to the the mixture above and allow to marinate for 15 minutes.
  4. Heat Grace Vegetable Oil and stir fry chicken pieces until pink colour disappears.
  5. Add remaining water, sweet peppers and onion; simmer for one minute.

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