Festive Rainbow Corn Custard
Category:
Super easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1 small red sweet pepper
- 1 small green sweet pepper
- 1/2 cup(s) whole kernel corn
- 1/2 cup(s) milk
- 3 large eggs
- 1/2 teaspoon(s) salt
- 2 tablespoon(s) sugar
- 1/4 teaspoon(s) nutmeg
- 1/8 teaspoon(s) white pepper
- 1/2 cup(s) cream
- 1 small green sweet pepper
Festive Rainbow Corn Custard Directions
- Grease a 1.5 litre oven proof dish.
- Dice peppers into small pieces.
- Drain corn and reserve liquid. Add sufficient milk to reserved liquid to make one cup.
- Beat eggs well, add salt, sugar, nutmeg, milk and cream. Stir in peppers.
- Pour mixture into the prepared dish, being sure to spread the mixture evenly over bottom of dish.
- Place dish in a water bath and bake at 180 degrees C / 350 degrees F or until the blade of a knife inserted in the centre comes out clean. Do not over cook.
To Serve: Cut into squares and garnish with pepper rings.
