Fish with Orange Sauce
Category:
Super easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 6 slice(s) fish fillet
- 4 cup(s) water
- 1/4 cup(s) Grace White Cane Vinegar
- 1 teaspoon(s) salt
- 1 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 1 teaspoon(s) garlic, chopped
- 1 cup(s) flour
- 1 teaspoon(s) baking powder
- 1/4 cup(s) Grace Vegetable Oil
- 1 cup(s) Grace Orange Juice
- 1 teaspoon(s) ginger, grated
- 1 teaspoon(s) cornstarch
- 1/4 cup(s) water
- 1 tablespoon(s) Grace Soft Margarine
Fish with Orange Sauce Directions
- Clean and wash fish in a solution of vinegar and water.
- Season fish fillets with salt, black pepper, and chopped garlic. Set aside.
- Combine flour and baking powder and coat fish fillets. Shake off excess flour.
- Heat Grace Vegetable Oil in a skillet and lightly fry fillets until golden brown.
To Make Sauce - Bring Grace Orange Juice to a boil, add grated ginger and cornstarch mixture. Stir and add Grace Hello Soft Margarine and stir until margarine has dissolved.
TO SERVE: Serve fish fillets with Orange Sauce and garnish with orange slices.
Serve with steamed Grace Long Grain Rice, dasheen, breadfruit or yam.
