Roast Stuffed Chicken
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 3 1/2 pound(s) whole chicken
- 1/4 cup(s) Grace White Vinegar
- 4 cup(s) water
- 1/4 cup(s) Margarine
- 2 cup(s) breadcrumbs
- 1/4 cup(s) raisins
- 1/4 cup(s) currants
- 3 cup(s) nuts
- 1/4 cup(s) granulated sugar
- 3 cup(s) stock
- 2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/2 cup(s) hot water
Roast Stuffed Chicken Directions
- Clean chicken and wash in a solution of vinegar and water.
- Melt 4 tablespoons Grace Hello Margarine in a saucepan and add breadcrumbs, saute for 5 minutes.
- Add raisins, currants, nuts, sugar, and stock. Mix well, if mixture appears dry, add a little more stock.
- Mix salt and black pepper together and rub on chicken, both inside and outside.
- Stuff chicken, and close the opening carefully with thread or using skewers.
- Brush chicken with remaining margarine and put to roast in a pre-heated at 180°C/350°F or until tender.
- Add 1/2 cup hot water after 30 minutes, and baste frequently with pan drippings during the roasting period.
METHOD NOTE: Stock can be made by dissolving one packet of Grace Cock Soup Mix in 3 cups of water.
