Chicken in Grace Sweet n' Spicy Hot Pepper Sauce
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 pound(s) chicken breast
- 1/4 cup(s) Grace Vinegar
- 6 cup(s) water
- 3 tablespoon(s) soy sauce
- 1 tablespoon(s) Grace Jerk Seasoning
- 1/4 cup(s) Grace Vegetable Oil
- 2 stalk(s) escallion, chopped
- 1 large onion, diced
- 3 clove(s) garlic, chopped
- 2 teaspoon(s) scotch bonnet pepper, chopped
- 1 cup(s) chicken stock*
- 1 bottle(s) Grace Sweet n' Spicy Hot Pepper Sauce
- 1 cup(s) pineapple, diced
- 1/2 cup(s) green sweet pepper, diced
- 2 teaspoon(s) cornstarch
Chicken in Grace Sweet n' Spicy Hot Pepper Sauce Directions
- Cut chicken breast in bite size pieces and wash in a mixture of vinegar and water.
- Season chicken with soy sauce and jerk seasoning and allow to marinate for 15 minutes.
- Heat saute pan and add Grace Virgin Coconut Oil. Mix in the escallion, onion, garlic and scotch bonnet pepper, and saute for about one minute.
- Fold in the seasoned chicken breast and cook for about five minutes. Pour in the chicken stock and continue cooking for a further 5-10 minutes.
- Mix in the Grace Sweet n' Spicy Hot Pepper Sauce and cook stirring constantly for about 5 minutes.
- Fold in the diced pineapples and sweet pepper and cook for a further two minutes. Thicken with dissolved cornstarch (using liquid from the pineapple can).
Method Note: Ensure pot is well heated before adding the oil.
Recipe Note: Fresh pineapples may also be substituted for the canned pineapples. We just made it more convenient.
*Chicken stock : Boil 1 packet Grace Cock Soup Mix with 4 cups water. Strain and use as desired.
To Serve: Serve with Herb Spaghetti or boiled Grace Rice and a vegetable salad.
Recipe presented by: Mr. Don Wehby, Group CEO, GraceKennedy Limited.
