Trelawny Yam Rundown with Shrimp
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1 tablespoon(s) Margarine
- 2 clove(s) garlic, minced
- 1 medium onion, chopped
- 2 stalk(s) escallion, chopped
- 1 sprig(s) thyme, chopped
- 2 pound(s) shrimp, peeled and deveined
- 1/2 teaspoon(s) hot pepper, chopped
- 1 1/2 cup(s) Grace Coconut Milk
- 4 cup(s) yellow yam, diced, boiled
- 1 small Grace Whole Kernel Corn
- 1/2 cup(s) red sweet pepper, diced
- 1/2 cup(s) green sweet pepper, diced
- 1/2 teaspoon(s) black pepper
- 1/2 teaspoon(s) salt
- 1/4 cup(s) red sweet pepper, julienne
- 1 sprig(s) parsley
Trelawny Yam Rundown with Shrimp Directions
- Heat sauté pan, add Grace Hello Margarine and allow to melt.
- Add garlic, onion, escallion and thyme and sauté for about 1 minute.
- Add the shrimp and cook until they develop a pretty pink colour. Stir in hot pepper and Grace Coconut Milk.
- Fold in the boiled yam, Grace Whole Kernel Corn, diced peppers, Grace Caribbean Traditions Black Pepper and salt.
Recipe Note: Deboned chicken may be used in place of shrimp.
Method Note: Julienne: to cut into thin strips.
To Serve: Display on a platter garnished with julienne pepper and chopped parsley. Serve hot.
