Ity's Shrimp Fried Rice
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1 pound(s) shrimp, cleaned, de-veined
- 1/4 cup(s) Grace Vinegar
- 2 cup(s) water
- 1/2 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 1/2 teaspoon(s) salt
- 1/4 cup(s) Grace Vegetable Oil
- 2 stalk(s) escallion, chopped
- 4 clove(s) garlic, minced
- 1 teaspoon(s) scotch bonnet pepper, deseed, chopped
- 1 pound(s) Grace Rice, cooked
- 1/2 pound(s) string beans, sliced, blanched
- 1 large carrots, julienne, blanched
- 1 can(s) Grace Whole Kernel Corn, drained
- 2 tablespoon(s) soy sauce
Ity's Shrimp Fried Rice Directions
- Clean shrimp and then wash in a solution of Grace Vinegar and water.
- Season shrimp with Grace Caribbean Traditions Black Pepper and salt.
- Heat Grace Vegetable Oil in a large saucepan, then saute escallion and garlic for one minute.
- Add scotch bonnet pepper and then the shrimp, and continue sauteing until the shrimp is pink in colour.
- Stir in the rice, string beans, carrots, Grace Whole Kernel Corn and soy sauce.
- Mix until ingredients are evenly distributed.
