Shrimp in Sweet Coconut Sauce
sweet pepper, diced
Grace Coconut Milk
shrimp (21-25 count)
Shrimp in Sweet Coconut Sauce Directions
Heat saute pan; add Grace Hello Margarine and allow to melt.
Add chopped onion, sweet pepper and tomatoes and saute. Mix in the salt, pepper and thyme.
Pour in the Grace Coconut Milk, add the sugar and bring to a boil. Lower heat and allow the sauce to reduce by a half. Remove thyme sprig and discard.
Fold in the shrimp which was previously peeled and deveined. Cook the shrimp for about 3-4 minutes or until they are pink in colour.
Serve with vegetable rice.
: If the shrimp is over cooked, it will become tough.
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