Shrimp in Sweet Coconut Sauce


Shrimp in Sweet Coconut Sauce
Preparation time


For 4 Person(s)


  • 2 tablespoon(s) Margarine
  • 1 cup(s) onion, chopped
  • 1/2 cup(s) sweet pepper, diced
  • 1/4 cup(s) tomatoes, diced
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper
  • 1 teaspoon(s) thyme, chopped
  • 1 can(s) Grace Coconut Milk
  • 1 teaspoon(s) sugar
  • 1 pound(s) shrimp (21-25 count)

Shrimp in Sweet Coconut Sauce Directions

  1. Heat saute pan; add Grace Hello Margarine and allow to melt.
  2. Add chopped onion, sweet pepper and tomatoes and saute.  Mix in the salt, pepper and thyme.
  3. Pour in the Grace Coconut Milk, add the sugar and bring to a boil. Lower heat and allow the sauce to reduce by a half. Remove thyme sprig and discard.
  4. Fold in the shrimp which was previously peeled and deveined. Cook the shrimp for about 3-4 minutes or until they are pink in colour. 

    TO SERVE: Serve with vegetable rice. 

    PLEASE NOTE: If the shrimp is over cooked, it will become tough.

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