Tropical Island Salad with Guava Glazed Chicken
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1 cup(s) beer
- 2 tablespoon(s) soy sauce
- 1 tablespoon(s) ginger, grated
- 1 tablespoon(s) brown sugar
- 2 tablespoon(s) Grace Guava Jam
- 1 cup(s) Grace Tropical Rhythms, Guava Pineapple
- 1 pound(s) chicken breast, cut into strips
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 3 tablespoon(s) Grace Vegetable Oil
- 4 whole lettuce leaves
- 1/2 medium cucumber, thinly sliced
- 1 medium carrot, shredded
- 1 medium beet, shredded
- 2 slice(s) orange, cut into halves
- 2 slice(s) tomato, cut into halves
Tropical Island Salad with Guava Glazed Chicken Directions
- Combine beer, soy sauce, ginger, sugar, Grace Guava Jam and Grace Tropical Rhythms, Guava Pineapple in a blender and blend for 30 seconds.
- Pour into a saucepan and put to reduce by a half or until the mixture thickens.
- Cut chicken breast into thin strips, wash then season with salt and pepper.
- Heat Grace Vegetable Oil in a fry pan and use to stir fry the seasoned chicken breast for about 5 minutes.
- Combine stir fried chicken breast with the reduced sauce and simmer for about three minutes.
- Remove from flame and set aside.
To Serve: Arrange lettuce leaves on a serving plate, add cucumber slices, shredded carrots and beet. Spoon on the Guava Glazed Chicken Breast and garnish with orange and tomato slices.
