Vegetarian Fruit Cake
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 10 Person(s)
Recipe
- 4 cup(s) water
- 1 1/2 cup(s) chocho, peeled and cut into cubes
- 1 cup(s) seedless grapes, chopped
- 1 1/2 cup(s) raisins
- 1 teaspoon(s) orange rind
- 2 cup(s) honey
- 1/4 cup(s) soy flour
- 2 1/2 cup(s) whole wheat flour
- 1 teaspoon(s) salt
- 1 teaspoon(s) cinnamon powder
- 1 teaspoon(s) grated nutmeg
- 1 1/2 tablespoon(s) cornstarch
- 2 tablespoon(s) vanilla essence
- 2 cup(s) Grace Apple Juice
- 1/4 cup(s) Grace Vegetable Oil
- 1/4 cup(s) Grace Browning
- 2 tablespoon(s) sesame seeds, optional
Vegetarian Fruit Cake Directions
- Pour water into a sauce pan; add cho-cho, grapes; raisins; orange rind and honey and boil until liquid is reduced to a syrupy consistency. Allow to cool.
- Combine dry ingredients and set aside.
- Combine vanilla essence, Grace Apple Juice, Grace Vegetable Oil and Grace Browning and mix well.
- Puree cooked fruits in a blender and add to the liquid; stir well.
- Add liquid ingredients to the dry ingredients and fold well.
- Scrape batter in a greased 12" baking pan and bake in a pre-heated oven at 180°C/350°F for 1 hour or until a skewer inserted comes out clean.
- After removing cake, sprinkle on sesame seeds if required.
Yield: 12-16 slices
Note:
Green papaya or white inner sections of a melon can be substituted for the chocho.
1 cup dark sugar can be used to replace honey.
