Grace Chicken Franks in Yam Blanket
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1 pound(s) yam (white or yellow)
- 4 ounce(s) Margarine
- 4 ounce(s) shortening
- 1 pound(s) flour
- 1/4 teaspoon(s) salt
- cold water
- 1/2 pound(s) Grace Chicken Frankfurters
Grace Chicken Franks in Yam Blanket Directions
- Peel, wash, boil, drain and mash yam.
- Combine Grace Hello Margarine, shortening, flour and salt. Blend together until it looks like fine breadcrumbs.
- Fold in the mashed yam. Add water until desired texture is reached; mix gently and shape into a ball. Chill for 5 minutes.
- Roll out pastry on a lightly floured board and cut into an oblong shape, place frankfurters on pastry and fold, making sure that frankfurters are enclosed. Use cold water to seal the folds.
- Cut into bite size pieces. Place on an ungreased baking sheet and brush with egg wash. Bake at 180°C/350°F for 20 minutes.
