Lentil Stew
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 cup(s) lentils
- 5 clove(s) garlic, chopped
- 4 cup(s) water
- 1/4 cup(s) olive oil
- 1/4 cup(s) mushroom, sliced
- 2 stalk(s) escallion, chopped
- 1 medium onion, chopped
- 1 teaspoon(s) scotch bonnet pepper, de-seed, chopped
- 1 teaspoon(s) ginger, grated
- 1/2 small red sweet pepper, chopped
- 1/2 small yellow sweet pepper, chopped
- 1/2 small green sweet pepper, chopped
- 2 tablespoon(s) basil, chopped
- 1 teaspoon(s) salt (optional)
- 1 packet(s) Grace Pasta Shells
- 1/2 cup(s) cheddar cheese, grated
- 1 medium tomato, chopped
Lentil Stew Directions
- Wash lentils, place in a saucepan with 3 cloves garlic and 4 cups water and put to boil until tender.
- Heat olive oil and saute remaining garlic, mushroom, chopped escallion, onion, scotch bonnet pepper, ginger, red, yellow and green sweet peppers and basil.
- Fold in the boiled lentils and add salt (optional) and simmer for about five minutes.
- Boil Grace Pasta according to package instructions, drain and arrange in a shallow casserole.
- Spoon the lentil stew over the pasta, top with grated cheddar cheese and garnish with diced tomatoes.
