Lentil Stew

Category: 
0
0
Easy

Lentil Stew
Preparation time
Cooking time

Ingredients

For 4 Person(s)

Recipe

  • 2 cup(s) lentils
  • 5 clove(s) garlic, chopped
  • 4 cup(s) water
  • 1/4 cup(s) olive oil
  • 1/4 cup(s) mushroom, sliced
  • 2 stalk(s) escallion, chopped
  • 1 medium onion, chopped
  • 1 teaspoon(s) scotch bonnet pepper, de-seed, chopped
  • 1 teaspoon(s) ginger, grated
  • 1/2 small red sweet pepper, chopped
  • 1/2 small yellow sweet pepper, chopped
  • 1/2 small green sweet pepper, chopped
  • 2 tablespoon(s) basil, chopped
  • 1 teaspoon(s) salt (optional)
  • 1 packet(s) Grace Pasta Shells
  • 1/2 cup(s) cheddar cheese, grated
  • 1 medium tomato, chopped

Lentil Stew Directions

  1. Wash lentils, place in a saucepan with 3 cloves garlic and 4 cups water and put to boil until tender.
  2. Heat olive oil and saute remaining garlic, mushroom, chopped escallion, onion, scotch bonnet pepper, ginger, red, yellow and green sweet peppers and basil.
  3. Fold in the boiled lentils and add salt (optional) and simmer for about five minutes.
  4. Boil Grace Pasta according to package instructions, drain and arrange in a shallow casserole.
  5. Spoon the lentil stew over the pasta, top with grated cheddar cheese and garnish with diced tomatoes.