Lentil Stew in Grace Coconut Milk with Cous Cous
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1 packet(s) Grace Coconut Milk Powder
- 4 1/4 cup(s) water
- 1 packet(s) Cous Cous
- 1 tablespoon(s) garlic, chopped
- 1 sprig(s) thyme, chopped
- 1 large onion, chopped
- 2 tablespoon(s) escallion, chopped
- 6 whole pimento berries, crushed
- 1 teaspoon(s) salt
- 1 cup(s) Lentils
- 1 whole scotch bonnet pepper
- 1 can(s) Grace Coconut Milk (400 ml)
- 1 large cho-cho
- 1 large Irish potato, diced
- 1 large carrot, diced
- 1/4 cup(s) flour
Lentil Stew in Grace Coconut Milk with Cous Cous Directions
- Combine Grace Coconut Milk Powder and 2 cups of water and bring to a boil.
- In a large bowl combine Cous Cous and 2 cups boiling water; stir well. Add a 1/2 of the garlic, thyme, onion, escallion, pimento berries, and a pinch of salt.
- Pour on the boiling Grace Coconut Milk Powder, mix well and allow to set for about 5 minutes.
- Place lentils in a sauce pan. Add remaining onion, pimento berries, thyme, escallion, garlic, whole scotch bonnet pepper, Grace Coconut Milk and salt to taste. Allow to boil for about 10 minutes.
- Add cho-cho, Irish potato and carrot. Stir well and leave to simmer.
- Combine flour with remaining water and mix until a smooth dough is formed. Use to make tiny spinners and add to the stew; stir will.
- Adjust liquid using Grace Coconut Milk or water if necessary; then leave to simmer for another 10 minutes.
