Lentil Stew in Grace Coconut Milk with Cous Cous


Lentil Stew in Grace Coconut Milk with Cous Cous
Preparation time
Cooking time


For 4 Person(s)


  • 1 packet(s) Grace Coconut Milk Powder
  • 4 1/4 cup(s) water
  • 1 packet(s) Cous Cous
  • 1 tablespoon(s) garlic, chopped
  • 1 sprig(s) thyme, chopped
  • 1 large onion, chopped
  • 2 tablespoon(s) escallion, chopped
  • 6 whole pimento berries, crushed
  • 1 teaspoon(s) salt
  • 1 cup(s) Lentils
  • 1 whole scotch bonnet pepper
  • 1 can(s) Grace Coconut Milk (400 ml)
  • 1 large cho-cho
  • 1 large Irish potato, diced
  • 1 large carrot, diced
  • 1/4 cup(s) flour

Lentil Stew in Grace Coconut Milk with Cous Cous Directions

  1. Combine Grace Coconut Milk Powder and 2 cups of water and bring to a boil.
  2. In a large bowl combine Cous Cous and 2 cups boiling water; stir well.  Add a 1/2 of the garlic, thyme, onion, escallion, pimento berries, and a pinch of salt.
  3. Pour on the boiling Grace Coconut Milk Powder, mix well and allow to set for about 5 minutes.
  4. Place lentils in a sauce pan. Add remaining onion, pimento berries, thyme, escallion, garlic, whole scotch bonnet pepper, Grace Coconut Milk and salt to taste. Allow to boil for about 10 minutes.
  5. Add cho-cho, Irish potato and carrot.  Stir well and leave to simmer.
  6. Combine flour with remaining water and mix until a smooth dough is formed. Use to make tiny spinners and add to the stew; stir will.
  7. Adjust liquid using Grace Coconut Milk or water if necessary; then leave to simmer for another 10 minutes.

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