Grilled Chicken Breasts
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 4 whole chicken breast
- 1/4 cup(s) Grace White Cane Vinegar
- 4 cup(s) water
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 1 cup(s) Grace Marmalade or Guava Jam
- 1/4 cup(s) balsamic vinegar
- 1/4 teaspoon(s) scotch bonnet pepper
Grilled Chicken Breasts Directions
- De-bone Chicken Breasts and wash with a mixture of vinegar and water. Flatten with a mallet.
- Season with salt, black pepper and garlic, set aside.
- Combine Grace Marmalade or Grace Guava Jam, Grace Balsamic Vinegar and scotch bonnet pepper in a sauce pot and dissolve over low heat.
- Remove from flame and allow to cool.
- Pour the cooled marmalade mixture over the seasoned chicken breasts and marinate for 10 minutes.
- Add drained chicken breasts to a pre-heated grill and cook on both sides for 5 minutes each.
