Chicken Honey Nut Stir Fry
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1 pound(s) chicken breast, cut into strips
- 2 large carrots
- 2 stalk(s) celery
- 3/4 cup(s) Grace Orange Juice
- 1/3 cup(s) honey
- 3 tablespoon(s) soy sauce
- 1 tablespoon(s) cornstarch
- 1/4 ounce(s) ginger, crushed
- 2 tablespoon(s) Grace Vegetable Oil
- 1/2 cup(s) cashew nuts, optional
Chicken Honey Nut Stir Fry Directions
- Cut chicken breasts into strips and set aside.
- Cut carrot and celery diagonally.
- Combine Grace Orange Juice, honey, soy sauce, cornstarch and ginger and mix well.
- Heat 1 Tablespoon Grace Vegetable Oil in a large skillet over medium heat.
- Add carrots and celery and stir fry for about 1 minute, remove from skillet and set aside.
- Heat remaining Grace Vegetable Oil and stir fry pieces of chicken for 5 minutes.
- Return vegetables to skillet, add sauce mixture and chopped nuts and stir until sauce thickens.
- Allow to simmer for about two minutes.
TO SERVE: Serve with plain rice and a vegetable salad.
