Ackee Souffle
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1 cup(s) Grace Ackee in Brine
- 2 tablespoon(s) Margarine
- 3 tablespoon(s) flour
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) white pepper
- 1/2 cup(s) whole milk, heated
- 3 large eggs
- 1 teaspoon(s) Grace Tomato Ketchup
Ackee Souffle Directions
- Drain and crush Grace Ackee.
- Melt Grace Hello Margarine in a saucepan. Add flour, salt, white pepper and cook over low heat without allowing to turn brown.
- Add hot milk, stirring constantly until mixture thickens and is smooth. Remove from heat and allow to cool. Add egg yolks and beat thoroughly.
- Add Grace Tomato Ketchup and crushed ackee.
- Whisk egg whites until stiff but not dry. Fold carefully into ackee mixture.
- Pour into an un-greased souffle dish or other deep ovenproof dish.
- Bake in a pre-heated oven at 180°C (350°F) until firm.
Recipe Note: Do not open the oven while souffle is being baked.
