Fish Fillet With Vegetable Stuffing
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 8 Person(s)
Recipe
- 1 small onion
- 2 tablespoon(s) parsley
- 1/4 cup(s) sweet pepper, chopped
- 1 medium carrot, shredded
- 2 tablespoon(s) Grace Vegetable Oil
- 8 large fish fillets
- 16 whole toothpicks or 8 skewers
- 1/4 cup(s) Margarine
- 1 cup(s) breadcrumbs
Fish Fillet With Vegetable Stuffing Directions
- Chop onion, parsley, sweet pepper and shred carrot. Heat Grace Vegetable Oil and use to saute vegetables; allow to cool.
- Flatten fish fillets with a mallet then stuff the fish fillets with cooled sauteed vegetables. Roll the fillets and fasten with toothpicks or skewers.
- Melt Grace Hello Margarine then dip the stuffed fish fillets in margarine and roll in breadcrumbs.
- Place fish fillets on a greased baking sheet and bake for 15-20 minutes at 180°C/350°F.
RECIPE NOTE: Saute - fry briefly over high heat.
