Fish Fillet in White Wine Sauce
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 pound(s) fish fillet
- 1/4 cup(s) Grace Vinegar
- 1 cup(s) water
- 1 teaspoon(s) salt
- 1 teaspoon(s) white pepper
- 2 clove(s) garlic, minced
- 1 large onion, cut in rings
- 1/2 cup(s) white wine
- 1 cup(s) white sauce
- TO MAKE WHITE SAUCE:
- 1 tablespoon(s) Grace Margarine
- 1 tablespoon(s) Flour
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) white pepper
- 1 cup(s) whole milk
Fish Fillet in White Wine Sauce Directions
- Pre-heat oven to 180°C/350°F. Grease a 1 quart casserole dish.
- Clean fish fillet with a solution of Grace Vinegar and water. Pat dry with absorbent paper.
- Season fish fillet with salt, white pepper and minced garlic. Arrange seasoned fish fillet in the greased casserole dish and top with onion rings.
- Combine white wine with white sauce and pour liquid mixture over fish fillets, cover with aluminium foil.
- Place in pre-heated oven and allow to bake until done.
WHITE SAUCE: - In a saucepan melt Grace Hello Margarine, add flour and stir together until mixture thickens. Reduce flame, add salt and pepper.
- Gradually add milk, whisking briskly to avoid lumping.
- Cook slowly until mixture thickens.
- Use as directed.
