Grace Jack Mackerel Celery and Apple Salad
Category:
Easy
Email
Print
Preparation time
Ingredients
For 4 Person(s)
Recipe
- 1/3 cup(s) Grace Mayonnaise
- 2 teaspoon(s) lemon juice
- 1 teaspoon(s) dark sugar
- 1/4 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 2 tablespoon(s) celery, chopped
- 1 small onion, chopped
- 1 large otaheite apples, diced
- 2 can(s) Grace Jack Mackerel, drained
- 1 packet(s) Grace Elbow Macaroni, boiled, drained
- 1 head(s) lettuce leaves
- 1 small otaheite apples, julienne
- 1 small sweet pepper, julienne
- 1 sprig(s) parsley, chopped
Grace Jack Mackerel Celery and Apple Salad Directions
- In a bowl combine mayonnaise, lemon juice, sugar, Grace Caribbean Traditions Black Pepper and whisk until granules are dissolved.
- Add celery, onion and the diced apples.
- Flake the mackerel and add to the mixture along with the macaroni and toss well.
Recipe Note: Lime juice may be substituted for lemon juice.
To Serve: Arrange lettuce leaves on the base of the platter. Place the mackerel mixture on the lettuce leaves. Garnish with remaining julienne apples, peppers and chopped parsley.
