Arranged Fruit and Vegetable Salad
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 3 medium oranges
- 2 small beets
- 1 medium carrot
- 1 medium cabbage
- 1 medium green sweet pepper
- 1 can(s) Grace Pineapple slices, reserving liquid
- 2 sprig(s) parsley
- To Make Pineapple Syrup:
- 1 cup(s) Grace Pineapple Juice (from the pineapple slices)
- 2 ounce(s) sugar
- 1 tablespoon(s) lime juice
- 1 tablespoon(s) liquidized ginger
Arranged Fruit and Vegetable Salad Directions
- Wash all fruits and vegetables thoroughly.
- Cut oranges into segments, peel beets, cut into small 3 mm (1 or 8 inch) cubes and blanch, finely shred carrots, coarsely shred cabbage, cut sweet pepper into julienne and cut Grace Pineapple Slices into pieces.
- Arrange orange segments around the edge of a platter, overlapping segments.
- Arrange the remaining fruits and vegetables in lengthwise rows, keeping each item separate.
To Make Pineapple Sauce: - Bring all ingredients to a boil in a saucepan.
- Reduce until mixture becomes a syrupy consistency.
- Chill and serve with salad.
- Method Note: Blanch - To immerse briefly in boiling water, then into icy cold water.
- To Serve: Garnish with parsley. Add pineapple sauce or your favourite salad dressing.
