Camille's "Spotlight" Potato Salad


Camille's "Spotlight" Potato Salad
Preparation time
Cooking time


For 4 Person(s)


  • 4 pound(s) Irish potatoes, large diced, boiled, drained
  • 1 cup(s) carrots, medium diced and boiled
  • 1 cup(s) string beans, boiled
  • 1 can(s) Grace whole Kernel Corn, drained
  • 1/2 cup(s) green sweet pepper, diced
  • 1/2 cup(s) red sweet pepper, diced
  • 1/2 cup(s) yellow sweet pepper, diced
  • 1/2 cup(s) scotch bonnet pepper, chopped
  • 1 medium onion, chopped
  • 1/4 cup(s) parsley, chopped
  • 1/4 cup(s) Grace Vinegar
  • 1 tablespoon(s) dark sugar
  • 1 cup(s) Grace Mayonnaise
  • 2 can(s) Grace Premium Mackerel in Brine, drained
  • 1/4 cup(s) raisins, soaked
  • 1/4 cup(s) peanuts
  • 6 large lettuce leaves
  • 1 small tomato, cut in wedges

Camille's "Spotlight" Potato Salad Directions

  1. In a large bowl, combine Irish potatoes, carrots, string beans, Grace Whole Kernel Corn, 1/4 cup green, 1/4 cup red and 1/4 cup yellow sweet peppers and mix well.
  2. In another bowl, make the salad dressing by combining scotch bonnet pepper, onion, parsley, Grace Vinegar, sugar and Grace Mayonnaise. Mix well and set aside.
  3. Flake the mackerel and add to the potato mixture.
  4. Add raisins and peanuts to the mixture.
  5. Pour dressing onto the potato mixture and mix well.
  6. Arrange lettuce leaves on the base of a salad bowl, then scrape on the potato salad.
  7. Garnish with remaining red, green and yellow sweet peppers and tomato wedges.

    RECIPE NOTE: Flake- to break into small pieces.

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