Grilled Jerk Salmon
Category:
Super easy
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PrintIngredients
For 4 Person(s)
Salmon filet (skin on)
- 2 Pounds Salmon filet (skin on)
- 2 tablespoon olive oil
- 2 tablespoon Jerk seasoning (wet)
- 1 tablespoon lemon juice
- salt and black pepper to taste
Grilled Jerk Salmon Directions
- Marinate salmon fillet with Grace jerk seasoning
- Olive oil lemon juice salt and black pepper
- On a grill on low-medium heat
- Place salmon filet skin side down grill it for 5-7 minutes cooking it 90% of the way
- Turn filet and grill for an additional minute or 2.
- Serve with a lemon wedge
