Sweet Potato CasseroleFeatured

Super easy

Sweet Potato Casserole
Preparation time
Cooking time


For 6 Person(s)


  • 2 lbs Sweet Potatoes
  • 1 Orange (rind)
  • 1 cup Orange Juice
  • 1/2 cup Melted butter
  • For Topping
  • 1 cup Oatmeal
  • 1/4 cup Brown Sugar
  • 1 tbsp Cinnamon Powder
  • 1/2 cup Grace Sweet 'n' Spicy Sauce

Sweet Potato Casserole Directions

  1. Preheat oven to 375oC
  2. Wash, peel and dice potatoes. In a large pot with boiling water, add sweet potatoes and cook for 20 minutes
  3. Drain and crush sweet potatoes with a potato masher, add orange rind and juice and melted butter. Mix well.
  4. To make topping
  5. Heat sauce pan then melt butter. Add oatmeal, brown sugar, cinnamon powder and Grace Sweet n’ Spicy Sauce. Mix well.
  6. Turn off flame and set-aside.
  7. Transfer the potato mixture to a 2 quarter casserole dish then sprinkle on the topping mixture.
  8. Put to bake for 30 minutes or until the topping is brown and crispy.
  9. Serve hot.

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