Turn Cornmeal with Pumpkin


Turn Cornmeal with Pumpkin
Preparation time
Cooking time


For 4 Person(s)


  • 8 1/2 cup(s) water
  • 1 packet(s) Grace Coconut Milk Powder
  • 1/4 cup(s) Margarine
  • 1 cup(s) pumpkin, diced
  • 1 medium onion, chopped
  • 1 stalk(s) escallion, chopped
  • 1 sprig(s) thyme
  • 1 teaspoon(s) Grace Green Scotch Bonnet Hot Pepper Sauce
  • 3 1/2 cup(s) Grace Cornmeal
  • 1 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper

Turn Cornmeal with Pumpkin Directions

  1. Pour 6 cups water into a pot and put to boil.
  2. Add Grace Coconut Milk Powder, Grace Hello Margarine, pumpkin, onion, escallion, thyme and hot pepper sauce and mix well.
  3. Combine cornmeal, salt and black pepper.  Pour on the remaining water and mix well.
  4. Scrape the cornmeal mixture into the boiling liquid and cook stirring constantly until the mixture thickens.  Cook for about ten minutes.
  5. Spoon mixture into moulds and allow to set.

    Serve:  The moulded pumpkin may be served as is, or may be served grilled.  Serve with Roasted Fish and Sauteed Vegetables.

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