Saute Carrots and String Beans
Category:
Super easy
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Preparation time
Cooking time
Ingredients
For 2 Person(s)
Recipe
- 1 quart(s) water
- 1 teaspoon(s) salt
- 3 ounce(s) carrots
- 3 ounce(s) string beans
- 1/2 ounce(s) Anchor Butter, Unsalted
- 1/2 floz Grace Vegetable Oil
- 1 ounce(s) onions, julienne
- 1 teaspoon(s) parsley, fresh
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
Saute Carrots and String Beans Directions
- In a sauce pot add water and salt, allow to come to a boil.
- Add carrots, blanch, refresh and set aside. Add string beans, blanch, refresh and set aside.
- In a saute pan, add butter and oil, heat over a medium flame. Add onions and saute for 1 minute.
- Add carrots and string beans, saute for 2 minutes. Add parsley and season with salt and pepper to taste.
Method Note: Julienne, to cut into thin strips.
