Preparation time
Cooking time


For 10 Person(s)


  • 1 1/4 pound(s) baking flour
  • 12 ounce(s) brown sugar
  • 1 packet(s) Anchor Milk Powder
  • 1 whole dry coconut, grated
  • 1 ounce(s) raisins, soaked (optional)
  • 1 tablespoon(s) baking powder
  • 1 tablespoon(s) mixed spice
  • 2 large eggs
  • 12 ounce(s) water
  • 1 tablespoon(s) vanilla
  • 2 ounce(s) Grace Margarine, melted

Toto Directions

  1. Combine baking flour, brown sugar, Anchor Milk Powder, grated coconut, raisins, baking powder and mixed spice in a large bowl.
  2. Whisk eggs, add water, vanilla and melted margarine.
  3. Make a well in the centre of the dry ingredients and add the liquid.  Lightly mix until the liquid is absorbed.
  4. Scrape the batter into a greased baking tin and put to bake in a pre-heated oven 180°C (350°F) for about 30 minutes or until a skewer inserted comes out clean. 
  5. Remove from the oven and put to cool before slicing.

    Ingredient Note:

    12 - 16 ounces of water may be used.

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