Steamed Callaloo
Category:
Super easy
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Preparation time
Cooking time
Ingredients
For 3 Person(s)
Recipe
- 2 ounce(s) Grace Vegetable Oil
- 1 teaspoon(s) salt
- 2 ounce(s) onion, julienne
- 1 teaspoon(s) scotch bonnet pepper, chopped
- 1 packet(s) Grace Fresh n' Ready Carrot, julienne
- 1 packet(s) Grace Fresh n' Ready Callaloo
- 1 teaspoon(s) black pepper
- 4 ounce(s) tomato, julienne
- 1 ounce(s) escallion, chopped
- 1 teaspoon(s) thyme
- 1 tablespoon(s) Anchor Butter, unsalted
Steamed Callaloo Directions
- In a saute pot over medium flame, add oil and saute onions, hot pepper and carrots.
- Saute vegetable for 1 minute then add callaloo, salt and pepper, cover and continue cooking for another 3 minutes.
- Add tomato, escallion, thyme and butter, stir, cover and continue cooking for another 3 minutes or until callaloo is tender.
