Braised Liver


Braised Liver
Preparation time


For 4 Person(s)


  • 1 1/2 pound(s) Beef Liver, semi frozen
  • 1 tablespoon(s) meat seasoning
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 2 ounce(s) soy sauce
  • 1 tablespoon(s) garlic, blended with a little oil
  • 1 ounce(s) Grace Vegetable Oil
  • 1 large onion, cut in rings
  • 1 sprig(s) thyme
  • 2 ounce(s) Grace Tomato Ketchup
  • 2 ounce(s) water

Braised Liver Directions

  1. Strip and slice the chilled liver.  Add meat seasoning, salt, black pepper, soy sauce and garlic.
  2. Stir to ensure all the seasonings are properly distributed.
  3. Cover and place in the refrigerator to marinate for 2 hours.
  4. Add oil to a saute pan and heat over high flame; add liver and saute for about 3-5 minutes.
  5. Add onions, thyme, tomato ketchup and water, stir, cover and allow to cook for another 3 minutes.

    To Serve:  Serve with steamed callaloo and Johnny Cakes or boiled green bananas.

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