Breaded Liver
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 8 Person(s)
Recipe
- 2 pound(s) beef liver
- 1 tablespoon(s) ginger, grated
- 1 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 6 clove(s) garlic, chopped
- 1 large onion, grated
- 3 tablespoon(s) soy sauce
- 1 1/2 cup(s) flour
- 1/2 cup(s) Grace Vegetable Oil
- 1/2 cup(s) sweet pepper, julienne
- 1/4 cup(s) escallion, chopped
- 1/2 cup(s) tomato, chopped
- 1 1/2 teaspoon(s) scotch bonnet pepper, deseeded, chopped
- 1 tablespoon(s) sherry
- 2 tablespoon(s) Grace Fish and Meat Sauce
- 1/2 cup(s) Grace Tomato Ketchup
- 1/2 cup(s) chicken stock
- 1/2 teaspoon(s) thyme leaves
- 1/8 teaspoon(s) salt
Breaded Liver Directions
- Strip membrane from liver and cut into thin strips.
- Season liver with grated ginger, black pepper, garlic, half the grated onion and 2 Tbsps. soy sauce.
- Coat liver in flour then shake off the excess.
- Heat Grace Vegetable Oil in a large skillet and fry liver for about 3 minutes on each side. Remove from fry pan and set aside.
- Return skillet to flame, add sweet pepper, escallion, tomato, scotch bonnet pepper, remaining onion, sherry, Grace Fish & Meat Sauce, Grace Tomato Ketchup, chicken stock, thyme leaves and salt. Mix well and bring to a boil.
- Add liver, stir, lower flame and allow to simmer for 3-4 minutes.
RECIPE NOTE: Julienne - To cut into thin strips.
