Mazie's Pepper Pot Soup
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 10 Person(s)
Recipe
- 4 tablespoon(s) Grace Margarine
- 1 medium onion, chopped
- 2 stalk(s) escallion, chopped
- 2 clove(s) garlic, minced
- 1 sprig(s) thyme
- 1 cup(s) pickled corned beef, diced
- 1 cup(s) corned pork, diced (optional)
- 4 tablespoon(s) flour
- 9 cup(s) whole milk
- 1 cup(s) Grace Coconut Milk
- 1/2 cup(s) chocho, diced
- 1 cup(s) carrots, diced
- 1 cup(s) potatoes, diced
- 1 packet(s) Grace Pepper Pot Soup Mix
- 1 packet(s) Grace Fresh n' Ready Callaloo or Indian Kale
- 2 whole okras, sliced
Mazie's Pepper Pot Soup Directions
- Melt margarine in a pot over low flame. Add onion, escallion, garlic, thyme and stir well. Add pickled corned beef and corned pork (if used) and saute for about two minutes.
- Add the flour and stir until smooth.
- Pour in the milk and whisk until the mixture becomes smooth and begins to boil.
- Add the diced chocho, carrots, potatoes and boil for about three minutes. Mix in the Grace Pepper Pot Soup Mix.
- Fold in the Grace Fresh n' Ready Callaloo or Indian Kale and the sliced okra and cook for two minutes.
Serve hot!
