Macaroni and Cheese
Category:
Easy
Email
Print
Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1 packet(s) Grace Macaroni (400 grams)
- 2 tablespoon(s) Prima Margarine
- 1 medium onion, chopped
- 1 stalk(s) escallion, chopped
- 2 tablespoon(s) flour
- 2 cup(s) whole milk
- 1/4 teaspoon(s) Grace Hot Pepper Sauce
- 1 teaspoon(s) garlic powder
- 1/2 teaspoon(s) salt (optional)
- 4 ounce(s) carrots, diced
- 8 ounce(s) Anchor Cheddar Cheese, shredded
- 1 can(s) Grace Whole Kernel Corn, drained (optional)
Macaroni and Cheese Directions
- Boil Grace Elbow Macaroni as instructed on package. Drain and set aside.
- Melt Prima Margarine over low heat and use to sweat chopped onion and escallion for about two minutes to develop flavour.
- Add flour, constantly stirring to avoid lumping; add milk gradually, constantly stirring until mixture becomes smooth. Add Grace Hot Pepper Sauce, garlic powder, salt and carrots.
- Remove from the flame, add shredded cheese and stir until cheese melts and the mixture thickens.
- Fold in the boiled macaroni and the Grace Whole Kernel Corn. Scrape mixture into a 2 litre (2 quart) casserole and bake at 180°C/350°F for about 30 minutes.
Method Note:
Before baking, top with additional cheese if desired.
To Sweat : A technique by which ingredients, particularly vegetables are cooked in a small amount of fat over low heat.
To Serve: Serve with your favourite green garden salad.