Macaroni and Cheese 1
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1 packet(s) Grace Elbow Macaroni
- 2 tablespoon(s) Prima Margarine
- 1 small onion, chopped
- 1 stalk(s) escallion, chopped
- 2 tablespoon(s) flour
- 2 cup(s) milk
- 1/4 teaspoon(s) Grace Hot Pepper Sauce
- 1 teaspoon(s) Grace Caribbean Traditions Garlic Powder
- 1/2 teaspoon(s) salt
- 4 ounce(s) carrots, diced
- 8 ounce(s) cheddar cheese, shredded
Macaroni and Cheese 1 Directions
- Boil Grace Macaroni as instructed on package. Drain and set aside.
- In a large sauce pot melt Prima Margarine over low flame, add chopped onions and escallion for 2 minutes to develop flavour, add flour constantly, stirring to avoid lumping, add milk gradually, stirring constantly until smooth.
- Add Grace Hot Pepper Sauce, garlic powder, salt and carrots.
- Remove from flame, add shredded cheese and continue to stir until sauce thickens.
- Add boiled macaroni and stir well to combine.
- Scrape mixture into a 2 litre (2 quart) casserole and bake at 180°C /350°F until mixture starts to bubble.
To Serve: Serve with your favourite Green Garden Salad.