Spicy Coconut Shrimp


Spicy Coconut Shrimp
Preparation time
Cooking time


For 4 Person(s)


  • 2 tablespoon(s) Grace Vegetable Oil
  • 1 tablespoon(s) garlic, chopped
  • 1 1/2 tablespoon(s) curry powder
  • 1 tablespoon(s) Grace Jerk Seasoning
  • 1 pound(s) shrimp, cleaned and deveined
  • 1/4 cup(s) green escallion tops, chopped
  • 1 cup(s) Grace Coconut Milk
  • 1 teaspoon(s) cornstarch
  • 1/4 cup(s) water
  • 1/4 cup(s) red sweet pepper, julienne
  • 1/4 cup(s) green sweet pepper, julienne
  • 2 teaspoon(s) Grace Hot Pepper Sauce

Spicy Coconut Shrimp Directions

  1. Heat Grace Vegetable Oil in a skillet.  Add chopped garlic, curry powder and Grace Jerk Seasoning and cook for about one minute.
  2. Add the shrimp and cook stirring constantly for about four minutes.  Mix in the green escallion tops and the Grace Coconut Milk.
  3. Combine cornstarch and water and fold into the mixture until it thickens.
  4. Fold in the red and green sweet pepper, and the Grace Hot Pepper Sauce, and cook for one minute.

    To Serve:  Serve with Plain Rice and a Tossed Vegetable Salad.

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