Spicy Coconut Shrimp
Category:
Easy
Email
Print
Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 tablespoon(s) Grace Vegetable Oil
- 1 tablespoon(s) garlic, chopped
- 1 1/2 tablespoon(s) curry powder
- 1 tablespoon(s) Grace Jerk Seasoning
- 1 pound(s) shrimp, cleaned and deveined
- 1/4 cup(s) green escallion tops, chopped
- 1 cup(s) Grace Coconut Milk
- 1 teaspoon(s) cornstarch
- 1/4 cup(s) water
- 1/4 cup(s) red sweet pepper, julienne
- 1/4 cup(s) green sweet pepper, julienne
- 2 teaspoon(s) Grace Hot Pepper Sauce
Spicy Coconut Shrimp Directions
- Heat Grace Vegetable Oil in a skillet. Add chopped garlic, curry powder and Grace Jerk Seasoning and cook for about one minute.
- Add the shrimp and cook stirring constantly for about four minutes. Mix in the green escallion tops and the Grace Coconut Milk.
- Combine cornstarch and water and fold into the mixture until it thickens.
- Fold in the red and green sweet pepper, and the Grace Hot Pepper Sauce, and cook for one minute.
To Serve: Serve with Plain Rice and a Tossed Vegetable Salad.
