Pumpkin Soup


Pumpkin Soup
Preparation time
Cooking time


For 4 Person(s)


  • 5 cup(s) water
  • 2 1/2 pound(s) pumpkin, large diced
  • 4 cup(s) chicken stock
  • 1 packet(s) Grace Cock Soup
  • 3 clove(s) garlic, chopped
  • 1 stalk(s) escallion, chopped
  • 1 large onion, chopped
  • 1 sprig(s) thyme
  • 1 whole scotch bonnet pepper
  • 1 tablespoon(s) Margarine
  • 1 1/4 teaspoon(s) salt

Pumpkin Soup Directions

  1. In a saucepan bring to a boil 5 cups of water.
  2. Peel and dice pumpkin, add to boiling water and cook until tender.  Drain and set aside to cool.
  3. Blend pumpkin using 4 cups of chicken stock, and a packet of Grace Cock Soup Mix.  Pour blended mixture into saucepan and bring to a boil.
  4. Add chopped garlic, escallion, onion, thyme, scotch bonnet pepper, Grace Hello Margarine and salt.
  5. Allow to cook for 10 minutes or until soup thickens.

    Recipe Note:
    See Chicken Stock recipe.

    To Serve: Soup may be served with slices of garlic bread.

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