Pumpkin Soup
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 5 cup(s) water
- 2 1/2 pound(s) pumpkin, large diced
- 4 cup(s) chicken stock
- 1 packet(s) Grace Cock Soup
- 3 clove(s) garlic, chopped
- 1 stalk(s) escallion, chopped
- 1 large onion, chopped
- 1 sprig(s) thyme
- 1 whole scotch bonnet pepper
- 1 tablespoon(s) Margarine
- 1 1/4 teaspoon(s) salt
Pumpkin Soup Directions
- In a saucepan bring to a boil 5 cups of water.
- Peel and dice pumpkin, add to boiling water and cook until tender. Drain and set aside to cool.
- Blend pumpkin using 4 cups of chicken stock, and a packet of Grace Cock Soup Mix. Pour blended mixture into saucepan and bring to a boil.
- Add chopped garlic, escallion, onion, thyme, scotch bonnet pepper, Grace Hello Margarine and salt.
- Allow to cook for 10 minutes or until soup thickens.
Recipe Note: See Chicken Stock recipe.
To Serve: Soup may be served with slices of garlic bread.
